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46345Largest Genome on Earth Revealed, And It's a Big SurpriseScience AlertA small, seemingly unremarkable fern that only grows on a remote Pacific island was on Friday crowned the Guinness World Record holder for having the largest genome of any organism on Earth. |
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46344Sweetener linked to increase in heart attacks, stroke and deathThe New DailyA sweetener that replaces sugars in lollies and sweet foods has been linked to higher rates of heart attack, stroke and death. |
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46325Want to make the EU your home? Here’s how to get permanent residency in France, Spain and GermanyeuronewsFrom language tests to integration, this is what you need to apply for permanent residency across the EU. |
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46322The Delicious Origins of 18 Summer Fruit NamesMental FlossJust as juicy as summer’s many berries, stone fruits, and melons are the far-flung, surprising, and often obscure origins of their names. |
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46321Robots are suddenly getting cleverer. What’s changed?The West AustralianThe Economist: After years of slow progress, robots suddenly seem to be getting a lot cleverer. What changed? |
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4632050 of the Most Legendary Viking NamesMental FlossDrawing from Norse mythology, these classic Viking names are associated with strength, war, valor and lots of weaponry. |
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46319Experts warn weight loss mistake could be impacting progress – and it's not foodMirror OnlineTwo health experts claim that overcoming just one obstacle might be the key to shedding some pounds if it seems all else is failing - and it's all down to bacteria |
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46292Few People Know The Real Reason Behind Bridgton Becoming The Switzerland Of MaineOnly In Your StateDid you know the small town of Bridgton has been dubbed The Switzerland of Maine? Come find out how and why! |
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4629110 Common Phrases That Came From Pop CultureMental FlossFrom mullet to bucket list, these terms from pop culture are newer than you may have assumed. |
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46287French Polynesia has a culinary secret. It’s home to mouth-watering Chinese fusion cuisineCNNThe story of how Chinese food evolved to become one of French Polynesia’s top culinary offerings – and where to find the best of it. |