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762Homeowner’s Guide To ShrubsFamily HandymanThey're a landscape mainstay, second only to trees in stature. Our handy guide will help ensure your shrubs get the attention they deserve. |
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761These 8 Houseplants Are Worth a Lot of Money!Family HandymanIf you have one or more of these houseplants, you might be sitting on a little extra cash, as mature specimens have a high resale value. |
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76012 Things Real Estate Agents Avoid in Their Own HomesFamily HandymanThey see it all — the good, the bad and the what-was-this-homeowner-thinking? Here are the things real estate agents find cringeworthy. |
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759Mum makes PINK sandwiches for her little girlDaily MailA clever mum-of-two who's known for sharing lunchbox ideas with thousands of parents online has revealed how she makes pink cream cheese sandwiches for her daughter. |
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758How Much the Average House Costs in Each StateReader's DigestOwning a home is the American dream, but the with the national average at $272,446, it's a challenge. Here's a look at the cost by state. |
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757Antarctic lake disappears after ice shelf fracturesNew AtlasAn Antarctic lake holding twice the volume of water as San Diego Bay in California has vanished after 600 to 750 million cubic meters of water drained through the ice and into the ocean during the 2019 Antarctic winter. |
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756Summertime Beef MeatloafThe Daily MealConceived by cattle farmer and blogger, Anne Burkholder, this meatloaf is different than the rest with an unexpected twist of herb stuffing mix and tomatoes on the inside. |
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75550 American Small Towns Known for the Weirdest ThingsReader's DigestFrom the largest ball of twine to a yearly mashed potato wrestling competition, these American towns are home to eccentric history. |
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754Creamy French onion chicken saladTasteThe crispy and cheesy crunch of the croutons is balanced with a creamy dressing made from French onion soup mix - now this salad ticks all the boxes! |
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753Ginger Jump-Up CookiesThe Daily MealThe best ginger-molasses cookie comes from Zingerman’s Bakehouse in Ann Arbor, Michigan. The bakery has been making their Ginger Jump-Ups for more than two decades and sells thousands per month. |