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2706Much-loved food that you might want to consume in moderationCape Town EtcOh, the beloved avocado that's perfectly layered on a warm slice of toast - sprinkle some salt and pepper and you have yourself a meal and a half! While much-loved foods like avocados are packed with nutrients and healthy fats, you may not want to overindulge in these delicacies. |
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2705These £9 soap-free shampoo bars are racking up hundreds of five-star reviews from shoppers who claim they leave hair irresistibly soft and shinyDaily MailAmassing scores of five-star reviews, nope. has won over shoppers thanks to their chemical free formulas that leave hair impressively soft, shiny and radiating health - all at a purse friendly price. |
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2704Tony Tan's vegetarian dan dan mianGourmet TravellerA meat-free take on the Sichuanese favourite. |
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2637Eyes on the pies: We rank Christmas mince pies from major supermarketsTimes LIVETwo professional bakers and a pair of food-loving influencers give their take on the mince pies on the supermarket shelves this festive season. |
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263631 Days of Christmas: Delicious Coca-Cola gammon recipeThe CitizenLooking for a new way to cook gammon this festive season? This Coca Cola gammon recipe will be a hit with your friends and family. |
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2635Much-loved food that you might want to consume in moderationCape Town EtcOh, the beloved avocado that's perfectly layered on a warm slice of toast - sprinkle some salt and pepper and you have yourself a meal and a half! While much-loved foods like avocados are packed with nutrients and healthy fats, you may not want to overindulge in these delicacies. |
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2634What to do if you see a dog trapped in a hot carThe IndependentIt’s important to take immediate action if your animal is displaying signs of heatstroke |
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263371-Year-Old Man's Method For Shoveling Snow Teaches People A Few New TricksReshareworthyBecause snowblowers only work sometimes. |
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2632How to make restaurant-worthy tacos al pastor from homeThe Daily MealLearn how to make tacos al pastor - with marinated seared pork and grilled pineapple - from Mexican culinary maven Pati Jinich. |
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2631Banana desserts so good, you won't want to split them with anyoneGourmet TravellerWill you layer bananas in a luscious trifle? Slice and slip them into a bread and butter pudding? Or caramelise them for extra sticky goodness? Why not revisit a nostalgic favourite – banoffee pie, perhaps, or a classic split. Whatever you choose to do, go bananas with this collection of recipes. |