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	2334 Michelin star restaurants, boutique boltholes and superyachts – the fresh face of Malta is emerging The Independent Celebrated for it’s historical riches, the tiny island state is making new waves in the Med, says Sarah Marshall.
	2333 Will Europe’s ski resorts open this season? The Independent With rising coronavirus cases. we check out the possible disruptions to wintersports destinations
	2331 There's A Tennis Court In The Great Barrier Reef, Here's Why. Elle Adidas' latest tennis apparel range, made from Parley Ocean Plastic and recycled materials highlights Australia's boldest beauty-the Great Barrier Reef.
	2330 45 easy dinners for when you can't find chicken Taste Australia is experiencing a chicken shortage and let’s face it, we are definitely feeling the effects. So, if you’re struggling to get your hands on the scarce meat like we are, don’t worry because we’ve put together all of our favourite winner winner (not chicken) dinners. F
	2329 Indoor plant of the month: The monkey mask plant | Home news24 The monkey mask plant (Monstera adansonii) is a smaller, slower-growing version of the delicious monster (Monstera deliciosa).
	2328 Racing serves up joy and sorrow for new owner Business LIVE Suzette Viljoen is in second place in the national owners log but her stayer Atyaab broke down in the 3,000m Gold Vase and had to be destroyed
	2327 Calling Father Christmas! These are the best toy offers this Cyber Monday The Independent Black Friday is almost over, shop the best Cyber Monday toy deals on Lego, Marvel, Harry Potter, Disney and more from Amazon, Argos, Very, Smyths and more
	2326 This is the ‘world’s safest airline’ The Independent Etihad and Singapore Airlines also featured in the top five
	2325 This salty, spicy halloumi breakfast bap will cure your hangover The Independent You won’t even think about ordering a McDonald’s breakfast ever again after you’ve mastered these MOB Kitchen dishes, writes Lucas Oakeley
	2324 Perfect summery bruschetta – with a garlicky Greek twist The Independent Maple syrup-grilled aubergines and a thick layer of skordalia – garlicky Greek paste from heaven – makes this freewheeling vegetarian bruschetta recipe, says Joe Yonan