Wallpaper (15459)
Picture Title/Branding/Description

9986

Eating out didn't make me fat, but counting the calories did!

Daily Mail Online

A former restaurant critic explains how until the age of 30 she counted calories. Kate Spicer realised that there is much more to eating out than just the food. She has learnt to eat healthy

9985

This landlocked country has been named Europe's best for bathing

CNN

A new report reveals the cleanest bathing waters to be enjoyed in Europe -- and a mountainous country with no coast has topped the ranking for 2021.

9984

Crispy Tofu Bites: the light recipe for making a tasty vegan appetizer

Cookist

Crispy tofu bites are an easy, vegan recipe you can enjoy as a snack or appetizer

9983

This Georgia beach is among the best in the US: Travel & Leisure

USA Today

The publication Travel & Leisure called North Beach on Tybee Island one of the best beaches in the United States in a recent listing.

9982

The Outstanding Restaurant In South Carolina That Is Known For A Single Menu Item

Only In Your State

Get out-of-this-world biscuits from Bad Biscuit in Hilton Head, South Carolina!

9981

Here’s The Biggest mistake You Don’t Want To Make When Grilling Chicken

Cookist

Inflation is at an all-time high these days and grocery prices have gone up by 10%

9980

Daring NASA helicopter captures stunning view of the Martian desert

Mashable

NASA's trusty helicopter will soon enter some precarious terrain. The aerial craft Ingenuity is headed

9978

What regular swimming does for the body and mind

CNN

For frontline worker Dr. Mark Lieber, swimming is a great release that boosts his mood. A regular dip in the pool has relieved the stress of pandemic life, he said, but the benefits go well beyond a momentary lift in spirits.

9971

Here’s The Biggest mistake You Don’t Want To Make When Grilling Chicken

Cookist

Inflation is at an all-time high these days and grocery prices have gone up by 10%

9956

A sweet and spicy cottage cheese recipe or Paneer Makhani from India

Gulf News

Nuts, apricots, tomatoes and minimal spices grace this dish