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Picture Title/Branding/Description

10953

Beef Carpaccio: a mouthwatering, no-bake recipe for an easy Italian appetizer

Cookist

Beef carpaccio is an elegant, no-bake Italian appetizer. Briny, savory and tangy, it’s made of thin raw beef slices topped with arugula, capers...

10952

Fried Carrots: the tasty, aromatic side dish recipe

Cookist

Fried carrots are a quick, easy side dish recipe. Cut the carrots into strips, coat them with a breading made of aromatic herbs, parmesan cheese and cornstarch...

10951

‘Chuna’ Mayo Sandwiches

Good Housekeeping

‘Chuna’ Mayo Sandwiches: A vegan version of the ever-popular tuna sandwich. Remember to check your bread choice is suitable too.  

10950

Lake Orta: A hidden gem and the most beautiful Italian lake

Good Housekeeping

Lake Orta - a guide to visiting and everything you need to know to experience the most beautiful Italian lake.

10940

10 Pecan Pie Recipes That Aren’t Just For Fall!

One Green Planet

July 12th is National Pecan Pie Day, so we put together 10 delicious vegan pecan pie recipes you can enjoy all year long!July 12th is National Pecan Pie Day, so we put together 10 delicious vegan pecan pie recipes you can enjoy all year long!

10930

Why you're never too old to get fit: Just 20 minutes of daily exercise at age 70 'halves the risk of heart disease in your 80s' 

Daily Mail Online

Researchers in Italy found that men aged 70 to 75 who regularly garden, cycle or take other exercise for that time are 52 per cent less likely to get cardiovascular disease compared to the inactive.

10929

Wild life of man who went to live the with deer

Daily Mail Online

Author Geoffroy Delorme spent seven years living with the deer of his forest His new book, Deer Man, describes his life in the wild and how he lived

10915

Make delicious cheese muffins using this ‘creamy award-winning cheddar’

Times LIVE

South Africans aren’t well known for their palates for cheese. For years the choice has been between very feeble-tasting, rubbery-textured and orange-coloured Gouda and cheddar-style cheeses.

10914

BOOK BITES | Robin Cook, Jacqueline Roy, Stephanie Wrobel

Times LIVE

This week we feature three thrillers: the first about the ruthless nature of the American health system; the second on what happens to a child who kills another child, and the third about sisters and a cult on an isolated island off the coast of Maine

10913

ANALYSIS: Namaqualand daisies are flowering earlier: why it’s a red flag

EWN

Jennifer Fitchett looks at how the changing climate is affecting the Namaqualand daisies and the impact that it will have on the industries that have sprung up around the flowers.