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14922Vegetable and lentil curryBHG (Better Homes and Gardens)Prepped in 20 minutes and cooked in 15 minutes, this vegie curry is great for when you're in a hurry. Packed full of vegies like mushrooms, zucchini and cauliflower - it's a great recipe to up your vegetable intake and sneak them in too for the kids. |
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14907Pretty London village celebrities love that's so posh locals feel out of placeMyLondonThe average house price in the area last year was £1.7m |
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14906Does being lighter make you faster?Runner's WorldWhy losing weight isn’t always the route to better performance |
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14905The perfect escape is not Byron BayNews.com.auWith New Zealand open once again to Aussie travellers, The Coromandel is a perfect escape for Australians keen for a slice of old-school, beatnik Byron bohemia, all within a stone’s throw of Auckland. |
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1490440 easy cake recipes for baking beginnersTasteBeginner bakers, we’ve got you. Everyone can bake up a storm with our pick of the top 40 easiest cake recipes on taste.com.au. They’re all simple to make, taste amazing and don’t require an ingredients list as long as your arm. Mixing bowls at the ready? Let’s get started. |
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14903Shower lighting ideas – 10 ways to turn your shower into a featureIdeal HomeTurn the spotlight on your shower and combine functionality with style credentials with these brilliant shower lighting ideas |
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14902Loadshedding reduced to Stage 3 from 10pm tonightCape Town EtcLoadshedding will be reduced to Stage 3 at 10pm and remain in force until Friday as Eskom works on returning more units to service. |
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149019 Nourishing Balms That'll Never Let Your Lips DownElleHere, the best lip balms to cure, moisturise and soothe dry, chapped lips. |
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1490010 best state parks for camping and RVing, according to readersUSA Today10Best readers voted these 10 state parks as the best in the country for camping or RVing in our 2022 Readers' Choice Awards. |
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14899Coronation Chicken PiesGood HousekeepingGuests will love these individual pies with a mellow curried filling. Be as creative as you like with the decoration, we’ve gone with pastry crowns, or keep them plain, if pushed for time. |